Rosie Cannonball Menu
Rosie Cannonball is a modern European restaurant located in Houston, Texas. Known for its trendy and intimate atmosphere, Rosie Cannonball offers a range of vegan and vegetarian options alongside classics like pepperoni pizza and basque cheesecake. Customers rave about the complimentary Lambrusco served upon arrival and the standout dishes like the blistered bean salad and blue crab carbonara pasta. The restaurant's unique twists on traditional dishes, such as the kale pizza with bleu cheese and the delicate honey cake dessert, showcase their creative culinary approach. With excellent service and a variety of happy hour specials, Rosie Cannonball is a must-visit for those looking for a classy and upscale dining experience with a modern European flair.
Need Cutlery?
Plastic Cutlery
Rosie's Hot Sauce oz
House-made fermented hot sauce using Goodthyme farm long slim cayenne peppers, salt, & honey.
Rosie's Ranch
Chef Matt’s special concoction sure to make any Ranch lover say “hidden valley-schmidden valley” Buttermilk, sour cream, dill, chive, parsley, onion, and garlic. Go ahead, order two.
Sugo Picante
a blend of marinara, allium confit with spicy kick from chili flakes and Calabrian chili oil
Sauce Trio!
your choice of three dipping sauces! Feel free to double up.
Salsa Verde
a bright blend of parsley, oregano, sherry vinegar, anchovy, and olive oil
Rosie Wine Key
Branded double-hinged waiters corkscrew. Great for opening your favorite bottles of wine while repping your favorite restaurant!
Extras
Desserts
Tarta De Queso
caramelized, crustless basque cheesecake, bitter orange marmalade
Caprese Cake
gianduja crémeux, raspberry gelée, candied hazelnuts
The Honey Cake
Good Thyme Farm Honey Cake Dulce de leche, Candied Honeycomb
Chocolate Chip Cookie
salted chocolate chip cookie
Pint Of Crème Fraîche Gelato
Pint Of Mint Gelato
Cacio E Pepe Pizza
white sauce, formaggi al pepe, pecorino, black pepper
Italian Beef Pizza
braised beef, roasted red pepper sauce, giardinera, scamorza cheese, beef jus
Pepperoni Pizza
wood-roasted red sauce, mozzarella
Southern Smoke Pizza
n'duja, leeks, lira rossa pecorino (no sauce)
Mushroom Pizza
Cacio sauce, duxelles (mince of mushrooms alliums, herbs and black pepper, sauteed in butter and reduced to a paste), caciocatta al pepe, maitake and beech mushrooms, finished with salsa verde and lemon.
Lira Rossa Three Cheese Pizza
wood-roasted red sauce, basil, mozzarella, latteria & cacciota cheeses
Pizza To Go
Non-Alcoholic Cocktails
Top Five
hibiscus/mint tea, spiced cranberry, cinnamon
A Pantomime
chamomile, cinnamon, citrus
All Together
seedlip spice , citrus, passionfruit, effervescence
Beet Salad
meredith dairy feta, olio di peperocino, calabrian chili crisp
Marinated Olives
marinated in citrus and spices
Farm Greens Salad
fine herbes cream dressing, radishes, brown butter breadcrumbs, pickled shallots
Grilled Cabbage
Grilled napa cabbage, granny smith apples, boquerones, pistachio crema, parmesan
Blistered Bean Salad
pea shoots, shallots, sweet peppers, olives, candied almonds
Burrata + Broccolini
burrata, broccolini, hot honey, hazelnuts, served with pain de campagne
Roasted Carrots
Grilled Carrots served over a carrot skordalia, tossed in an orange-cumin vinaigrette, topped with sesame
Little Gem Lettuces
smoked trout roe, creamy sherry vinagrette
Endive Salad
Endive Salad with orange supremes, caper-raising vinaigrette, pecorino, brown butter breadcrumb
Focaccia Di Recco
warm flatbread, stuffed with mortadella & robiola cheese
Starters & Vegetables
From The Fire
Gulf Catch
grilled gulf catch of the day, grilled artichokes, confit tomatoes, beurre blanc
Steak Fiorentina
wood-grilled bone-in steak, charred alliums, romesco
Chicken Basquaise
grilled half-chicken, braised tomatoes, chorizo, peppers, roasted potatoes
Pork Chop
double-cut pork chop, sauce au poivre, watercress, preserved lemon
Cacio E Pepe Pasta
white sauce, caciotta al pepe, pecorino, mancini pasta
Mushroom Pappardelle
Hen of the woods, king trumpets, lemon ricotta
Cavatelli Alla Bolognese
house made cavatelli pasta, lambrusco bolognese, parmigiano reggiano
Tortellini En Brodo
Tortellini stuffed with prosciutto and mortadella, served in a parmesan brodo
Spaghetti Al Limone
anaheim pepper relish, oregano
